Your Trusted Partner in Food & Beverage Development & Branding

Helping restaurant suppliers, hospitality teams, and food businesses grow with strategic consulting, management, and innovation.

Meet Dan

Your Partner in Food & Beverage Success

Hi, I’m Dan, founder of Danculinary. I help restaurants, cafes, and hospitality groups improve operations, create profitable menus, and build strong brands. With years of hands‑on experience in food & beverage management, I guide businesses from startup to smooth daily operations.

We also train internal teams to become trusted, efficient partners to your clients.

Management Oversight

Need Food & Beverage Managerial Oversight?
Our experts can step into management or oversight roles, helping improve daily operations, team efficiency, and overall profitability.

We'll align your needs with a qualified consultant or team to help transform your F&B business into a more productive and profitable operation.

Services We Offer

Heritage’s Consulting Areas of Expertise Include

Vendor Negotiations
•
Menu Development & Costing
•
SOP & P&L Accountability
•
Cafe & Restaurant Management

Bar Management
•
Budgeting & Forecasting
•
Catering & Off‑Premise Operations
•
Monthly Consulting Contracts

Our Core Services

Menu Development
Custom menu strategy based on trends, seasonality, and target market.

Brand Positioning & Concept Planning
From idea to launch, we refine your brand and business direction.

Kitchen & Workflow Design
We help you improve back-of-house efficiency and staff productivity.

Operational Audits
We assess your current systems and provide actionable recommendations.

Strategic Services to Fuel Your Growth

  • Concept Development

  • Menu Engineering

  • Food & Beverage Operations

  • Facility Design & Planning

  • Brand Positioning

  • Management Training

  • Beverage Development

  • Marketing & Sales Strategy

Café & Hotel Management

We offer strategic solutions for real estate and commercial hospitality leaders looking to elevate their culinary experiences.
Inspired by industry best practices, we bring innovation, structure, and quality to every service we offer.

Our consulting blends hands-on support and big-picture strategy to meet your operational and branding goals, with excellence and precision.

SCHEDULE A call

Let’s Talk About Growing Your Food & Beverage Business
We’re ready to bring innovation, profit, and professionalism to your table.

  • ⭐⭐⭐⭐⭐
    “Dan transformed our entire kitchen workflow and menu pricing. We’ve cut costs and boosted profits in just a few months.”
    – Marcus B., Restaurant Owner

  • ⭐⭐⭐⭐⭐
    “The branding and operational advice we got was next level. Our cafe finally feels professional and runs smoother than ever.”
    – Sarah K., Café Manager

  • ⭐⭐⭐⭐⭐
    “From vendor negotiations to menu development, Dan handled it all. We’ve already seen growth in both revenue and customer satisfaction.”
    – James L., Hospitality Director

  • ⭐⭐⭐⭐⭐
    “We were overwhelmed with our startup launch — Dan guided us through everything step by step and saved us weeks of stress.”
    – Emily R., Food Startup Founder